Diaspora(s)

When Desis eat Kung Pow

An anthropologist and writer living in New York, Sareeta Bipin Amrute works with immigrants and urban spaces. Here, she combines her passion for fiction and food to share a commentary on patriotism with EGO's readers: Chinese food tastes different in different countries.


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Reviews & Previews

The Namesake: A Review

The movie adaptation of Jhumpa Lahiri’s novel The Namesake is due out all over the US on March 9th. Sumita Sheth assesses the merits of the movie and shares her reasons for why you should go watch this motion picture. We also consider the treatment of the movie in much greater depth at the end, but with spoilers!

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